Saturday, March 27, 2010
Friday, March 26, 2010
Wednesday, March 17, 2010
Wednesday, March 10, 2010
When I get 200 fans I will draw a random name and that person will win one Little Star product of their choice. So spread the word! The only catch is you have to go to the discussion section and tell me what your favourite thing so far is (or maybe something you would really like me to add to my product list) Thanks! Love Amanda
Tuesday, March 9, 2010
Today was spent making these cute little girls half aprons (they actually fit a 3 year old or 13 year old, the apron just gets shorter as their legs get longer!), and I must say I am so pleased how they turned out. My favourite is the green and pink one using Sandy Hendersons 'farmers market' fabric, I love it! I also have an obsession with red spots and can't get enough of them at the moment.
It was actually very exciting making these as finally I worked out how to gather using my overlocker, I hate gathering with a passion and I can't believe after all these years I figured it out and it was so easy. If you want to know how leave me a message and I will do a little tutorial for you :)
Monday, March 8, 2010
Thursday, March 4, 2010
Monday, March 1, 2010
I just had to post this recipe, it is delicious , it's meant to be for the kids, Sam loved them, but today Adrian and I had them for lunch too with a little bit of sweet chilli on top, so yum!
Such a great way of getting them to eat their veges.
1 small zucchini, grated (squeeze out excess moisture)
small tin corn kernels
1 tablespoon chopped fresh flat-leaf parsley leaves
1/3 cup grated cheese
2 rashers bacon, chopped
3 eggs, lightly beaten
1/2 cup plain flour
3 teaspoons vegetable oil
Combine carrot, zucchini, corn, parsley, cheese, ham, eggs and flour in a bowl. Mix together.
Spoon tablespoons of mixture into frypan with a little oil.
Cook for a couple of minutes each side until browned.