I just had to post this recipe, it is delicious , it's meant to be for the kids, Sam loved them, but today Adrian and I had them for lunch too with a little bit of sweet chilli on top, so yum!
Such a great way of getting them to eat their veges.
1 small zucchini, grated (squeeze out excess moisture)
small tin corn kernels
1 tablespoon chopped fresh flat-leaf parsley leaves
1/3 cup grated cheese
2 rashers bacon, chopped
3 eggs, lightly beaten
1/2 cup plain flour
3 teaspoons vegetable oil
Combine carrot, zucchini, corn, parsley, cheese, ham, eggs and flour in a bowl. Mix together.
Spoon tablespoons of mixture into frypan with a little oil.
Cook for a couple of minutes each side until browned.